Professeur
Grenoble-INP Génie Industriel, 42 avenue Felix Viallet F-38031, Grenoble cedex 1, France
Publications récentes – Revues à comité de lecture
Hélias, A., van Der Werf, H. M., Soler, L. G., Aggeri, F., Dourmad, J. Y., Julia, C., ... & Trystram, G. (2022). Implementing environmental labelling of food products in France. The International Journal of Life Cycle Assessment, 27(7), 926-931.
Dubois, P., Albuquerque, P., Allais, O., Bonnet, C., Bertail, P., Combris, P., ... & Chandon, P. (2021). Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial. Journal of the Academy of Marketing Science, 49(1), 119-138.
Crosetto, P., Lacroix, A., Muller, L., & Ruffieux, B. (2020). Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence. European Review of Agricultural Economics, 47(2), 785-818.
Muller, L., & Ruffieux, B. (2020). What makes a front-of-pack nutritional labelling system effective: the impact of key design components on food purchases. Nutrients, 12(9), 2870.
Ruffieux, B. (2020). Past, Present, and Future of the Food and Drink Final Market. Handbook of Eating and Drinking: Interdisciplinary Perspectives, 1493-1525.
Egnell, M., Crosetto, P., D’almeida, T., Kesse-Guyot, E., Touvier, M., Ruffieux, B., ... & Julia, C. (2019). Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 1-11.
Julia, C., Lacroix, A., Bardon, S., Fugeray-Scarbel, A., Kesse-Guyot, E., Ruffieux, B., ... & Hercberg, S. (2019). Système d’information nutritionnelle en face avant des emballages: Nutri-Score. Etude de cas ASIRPA (Doctoral dissertation, INRAE).
Lacroix, A., Muller, L., & Ruffieux, B. (2019). Labeling for Sustainable Food: The Consumer's Point of View. Food and Health: Actor Strategies in Information and Communication, 2, 189-215.
Muller, L., Lacroix, A., & Ruffieux, B. (2019). Environmental labelling and consumption changes: A food choice experiment. Environmental and resource economics, 73(3), 871-897.
Prevost, M., Hot, P., Muller, L., Ruffieux, B., Cousin, E., Pichat, C., & Baciu, M. (2018). Neural correlates of the healthiness evaluation processes of food labels. Nutritional Neuroscience, 21(7), 467-477.
Intérêts de recherche
Économie expérimentale et comportementale
Économie de la demande
Design des opérations, des marchés et des politiques publiques
